Old Fashioned Salmon Stew - cooking recipe

Ingredients

2 cans salmon
1 can whole kernel corn
1 qt. stewed tomatoes
1 c. ketchup
2 large onions, chopped
1 can butter beans (green)
2 1/2 c. chopped potatoes
salt and pepper to taste
2 Tbsp. sugar
2 1/2 c. water
1 large can Carnation milk

Preparation

In large pot, put all ingredients together, except Carnation milk.
Cook over low heat for 1 hour.
Simmer another hour; take off burner.
Add the Carnation milk (do not dilute milk with water).
Stir; let simmer for 15 minutes.