Chicken And Broccoli - cooking recipe

Ingredients

3 Tbsp. margarine
4 to 6 skinless, boneless chicken breast halves
1 c. cut up broccoli
1 c. thinly sliced carrots
1 can Campbell's cream of mushroom soup
1/2 c. milk or 3/4 can
dash of salt
dash of pepper

Preparation

In large skillet over medium heat in 3 tablespoons margarine, cook chicken 10 to 15 minutes, or until browned on both sides. Remove chicken; keep warm.
In same skillet in remaining margarine, cook broccoli and carrots until carrots are tender.
In a small bowl, combine soup and milk; add to broccoli and carrots. Heat to boiling.
Add salt and pepper.
Return chicken to skillet; reduce heat to low and simmer 10 minutes or until chicken is fork-tender.
Makes 4.