Carrot Cake - cooking recipe

Ingredients

2 c. sugar
3 eggs
1/2 c. oil
1 small can crushed pineapple, do not drain
2 jars Jr. carrots (baby food)
2 1/2 c. self-rising flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. soda
1 tsp. vanilla

Preparation

Cream together sugar, eggs and oil.
Add carrots and pineapple.
Mix well.
Add flour and spices.
Pour into 3 greased and floured pans.
Bake at 350\u00b0 for 30 minutes.