Eugene'S Cheese Biscuits - cooking recipe

Ingredients

1 c. sifted flour
2 tsp. baking powder
1/2 tsp. mustard
1 Tbsp. butter
1 Tbsp. lard
1 1/2 c. sharp cheese
1/2 c. milk

Preparation

Mix all dry ingredients.
Work in shortening and cheese with a pastry fork; stir in milk.
Drop by teaspoon onto ungreased baking sheet.
Bake at 400\u00b0 for 12 or 15 minutes.
Use extra sharp cheese (sharp wine Cheddar).