Light Chocolate Cream Pie - cooking recipe

Ingredients

3 c. (1%) milk
2/3 c. sugar
1 egg
5 Tbsp. cornstarch
6 Tbsp. unsweetened cocoa
salt
vanilla
2 c. nondairy whipped topping
1 cooked pie crust shell

Preparation

Beat milk and egg together.
Combine 2/3 cup sugar, the cornstarch, cocoa and a pinch of salt. Gradually stir in milk mixture.
Cook over medium-low heat, stirring frequently until mixture comes to a boil, 10 to 12 minutes.
Boil, stirring 1 minute. Remove from heat and stir in vanilla.
Pour into cooled pie crust.
Refrigerate.
Spoon whipped topping over pie. Refrigerate.