Homemade Bologna - cooking recipe

Ingredients

2 lb. hamburg (not lean; you need it fat!)
2 Tbsp. Tender Quick
1 tsp. liquid smoke
1/2 tsp. garlic salt
1/2 tsp. black pepper
1/2 c. cold water

Preparation

Mix all ingredients together with your hands.
Divide meat into 2 portions and roll into 2 long rolls about the length of a regular size cookie sheet.
Put each roll tightly in foil and refrigerate for 12 hours.
Bake unrolled in aluminum foil for 50 minutes at 350\u00b0. Be sure to drain grease when you remove from oven. Slice into any size thickness portions you want.