Meat Balls And Noodles - cooking recipe

Ingredients

1 1/3 c. ground beef
1/2 c. canned milk
1/2 c. day old bread crumbs
2 Tbsp. finely cut onion
1 tsp. salt
1 can tomato soup

Preparation

Mix all ingredients except the soup and shape into 12 balls. Roll in 1 1/2 tablespoons flour. Brown.
Mix and add the soup and 2/3 cup water. Cover and simmer about 15 minutes. Serve over 3 cups hot cooked noodles.