Tortilla Roll-Ups - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/4 c. fresh cilantro
1 small can diced green chilies
1/4 tsp. garlic powder
10 to 20 drops hot sauce
1 jar salsa
1 pkg. soft flour tortillas

Preparation

Mix softened cream cheese with the chopped cilantro, chilies, garlic powder and hot sauce.
Spread mixture on top of tortillas and roll them up.
Put into refrigerator for 30 minutes.
Remove and cut into pinwheel slices.
Serve with salsa for a great Mexican dip!