Poor Man'S Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti
2 lb. hamburg
1 c. chopped onions
salt and pepper to taste
1 qt. stewed tomatoes
1 clove garlic (optional)

Preparation

Boil spaghetti.
Drain.
Fry hamburg with onion, salt and pepper.
Drain grease.
Add meat to drained spaghetti, add the tomatoes and heat until warmed up.
If soupier sauce is wanted, add tomato juice.