Boiled Custard - cooking recipe

Ingredients

1 qt. milk
4 egg yolks
2 Tbsp. flour
8 Tbsp. sugar
1/2 tsp. salt
1 tsp. vanilla

Preparation

Mix all ingredients except milk in a heavy saucepan.
Heat on low.
Add milk gradually, cook on low heat until custard coats a metal spoon.
Cook by placing pan into bowl of ice water and stirring.
Chill.