Tater Tot Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 (13.2 oz.) bag Tater Tots
2 cans cream of mushroom or cream of celery soup
1 can whole kernel corn
1 lb. Cheddar cheese

Preparation

Brown hamburger and Tater Tots.
In large casserole (9 x 13-inch) dish empty soup and 1/2 can of water or milk.
Drain corn and add to soup.
Grate cheese.
Layer hamburger on top of soup mix.
Top with half of cheese and Tater Tots.
Add remaining cheese.
Bake in 350\u00b0 oven for 30 minutes.