Teriyaki Steak - cooking recipe

Ingredients

1/2 c. water
1 Tbsp. brown sugar
2 lb. sirloin or round steak (1/2 inch)
1/2 c. soy sauce
1 1/2 tsp. ground ginger

Preparation

Combine all ingredients except meat together and heat in saucepan to boiling.
Score both sides of meat, 1/4 inch deep. Slash fat on edges.
Place meat in shallow dish.
Pour soy sauce mix over meat.
Cover with plastic and refrigerate at least 2 hours, turning 4 times.
Grill or broil 2 to 3 inches from heat, 7 to 8 minutes on each side.
Meat should be brown and have a crust on the outside and rare inside.
To serve, cut diagonally across grain into 1/4 inch slices.
Serves 8.