Quick Dill Pickles - cooking recipe

Ingredients

5 c. water
1 c. vinegar
1/4 c. salt (heaping)
1 stalk of dill
1 garlic bud
8 to 10 small cucumbers or 10 to 15 Kirby cukes

Preparation

Boil together water, vinegar and salt.
Remove from heat and let cool completely.
Place 1/2 stalk of dill in bottom of a bean pot (cookie jar size) along with garlic bud.
Add washed cucumbers.
Pour cooled water over cucumbers (being sure that all cucumbers are covered).
Add other half of dill stalk; cover. Keep covered for three days.
After that, refrigerate.