Fruit Medley(For Diabetics) - cooking recipe

Ingredients

1 c. water packed pineapple chunks or tidbits
1 c. fresh orange slices
1 c. diced, unpeeled apples
1 c. canned, unsweetened, drained cherries
1 c. plain, unsweetened low-fat yogurt

Preparation

Combine pineapple, orange slices, apple and cherries in a medium bowl.
Fold in yogurt.
Cover and refrigerate until chilled.
Yields 7 servings (2/3 cup).