Squash Casserole - cooking recipe

Ingredients

2 lb. squash (yellow crookneck or white summer)
1 medium onion, chopped
1 c. Pepperidge Farm stuffing mix
1 c. sour cream
1 can cream of chicken soup
1/2 stick margarine, melted

Preparation

Cook squash and onion together until almost done; drain. Combine with other ingredients.
Put into greased casserole.
Bake at 350\u00b0 for 25 to 30 minutes or until done.