Seafood Thermidor - cooking recipe

Ingredients

1 lb. fish (may use cod, perch, pulcrum, ling cod, red snapper)
1 small onion, quartered
lemon slice
1 can condensed cream of shrimp soup
3 Tbsp. flour
1/4 c. milk
1/4 c. dry white wine
1/4 c. (1 oz.) shredded Mozzarella cheese
2 Tbsp. parsley
1/2 c. bread crumbs
2 Tbsp. grated Parmesan cheese
2 tsp. butter or oleo
1/2 tsp. paprika

Preparation

Cut fish into 1/2-inch cubes.
Poach in greased skillet with onion and lemon, covered with water, for 5 to 6 minutes.