Microwave Hot Cocoa - cooking recipe

Ingredients

3 Tbsp. cocoa
1/2 c. sugar
1/8 tsp. salt
1 c. water
3 1/2 c. milk
3/4 tsp. vanilla

Preparation

Combine cocoa, sugar and salt in a 2-quart microwave-safe glass measure or casserole; blend in water.
Microwave on High for 2 to 2 1/2 minutes, stirring occasionally, until mixture boils. Stir.
Microwave on High (so mixture boils) for 1 minute.
Stir in milk.
Microwave on High for 3 to 4 minutes, stirring occasionally, until cocoa is hot.
Do not boil.
Stir in vanilla. Beat with rotary beater until foamy.
Serve immediately.
Yields 4 to 5 servings.
Top each mug of cocoa with a marshmallow or whipped topping.