Fresh Apple Cake - cooking recipe

Ingredients

2 c. sugar
2 1/2 c. flour
2 eggs
3/4 c. oil
2 tsp. cinnamon
2 tsp. baking powder
3 c. diced apples
1 c. pecans

Preparation

Combine oil and slightly beaten eggs in a bowl and stir; add sugar and 2 cups of the flour.
Add cinnamon and baking powder to the remaining 1/2 cup flour, mixing well, and add to oil, egg, sugar and flour mixture.
Add diced apples and pecans.
Beat with electric mixer on medium speed for 5 minutes until well blended, then beat for 5 minutes at high speed.
Turn into a greased and floured Bundt pan and bake at 350\u00b0 for 1 hour.