Breakfast Sausage Pie - cooking recipe

Ingredients

1 pkg. Rudy's Farm sausage
1 (9-inch) pie shell
1 1/2 c. grated Swiss cheese
1/4 c. chopped green bell pepper
1/4 c. red bell pepper
2 Tbsp. chopped onion
4 eggs, lightly beaten
1 c. light cream

Preparation

Cook sausage until done.
Crumble, then drain.
Prepare a 9-inch pie shell.
Mix cheese and sausage.
Sprinkle in shell.