Cruzan Native Side Dish Served With Roast Meats - cooking recipe

Ingredients

3 lb. potatoes
2 tsp. butter
1/2 stalk celery, minced
1/4 tsp. thyme
3 Tbsp. sugar
1/4 c. prunes, pitted and chopped
1 large onion, minced
1/2 medium bell pepper, minced
1 can tomato sauce
dash of black pepper
1/4 c. raisins

Preparation

Peel and boil potatoes in salted water.
Mash when cooked. Saute pepper, celery and onions in little oil over a low flame until tender but not burnt.
Add tomato sauce and cook a few minutes.
Add mixture to mashed potatoes.
Mix thoroughly.
Add raisins, prunes and butter.
Bake in greased shallow baking pan at 325\u00b0 for about 30 minutes or until brown.