Pretzel Salad - cooking recipe

Ingredients

2 c. coarsely crushed pretzels
3/4 c. margarine, melted
2 Tbsp. sugar
2 c. boiling water
1 (8 oz.) pkg. cream cheese (room temperature)
2 (10 oz.) pkg. frozen strawberries
1 c. sugar
2 c. Cool Whip (small container)
2 (3 oz.) pkg. strawberry Jell-O

Preparation

Heat oven to 350\u00b0.
Mix margarine and 2 tablespoons sugar together, add pretzels.
Pat into 9 x 13-inch baking pan.
Bake 8 minutes.
Cool.
Mix cream cheese with 1 cup sugar until creamy. Fold in Cool Whip, spread on cooled pretzel crust.
Dissolve the strawberry Jell-O in 2 cups boiling water; set aside to cool.
Cut frozen strawberries in small pieces; while still frozen, stir into Jell-O.
Set mixture in refrigerator for 10 minutes.