Chicken Pie - cooking recipe

Ingredients

1 chicken or 4 breasts or whole chicken
1 can cream of chicken soup
1 1/2 c. chicken broth
1 can Veg-All, drained
1 c. self-rising flour
1 stick margarine, melted
1 c. milk

Preparation

Boil chicken, bone and place in a large rectangular pan.
Mix soup and broth together.
Spoon over chicken.
Add drained Veg-All.
Mix flour, margarine and milk together.
Spoon over vegetables and bake at 375\u00b0 for 1 hour or until brown.