Marinated Mushrooms - cooking recipe

Ingredients

3 lb. fresh button mushrooms
1/2 oz. pkg. garlic salad dressing mix
1 1/2 c. oil
1/2 c. lemon juice
salt and pepper to taste
2 Tbsp. Accent
2 Tbsp. parsley flakes
2 Tbsp. garlic powder (optional; gives a very strong taste)

Preparation

Wash and cap mushrooms.
Cover in salt and boil 1 minute. Drain.
Prepare marinade from rest of ingredients.
Pour over caps and chill minimum of 24 hours.
Drain and serve cold.
Yields about 36.