Three-Cheese Chicken Bake - cooking recipe

Ingredients

8 oz. lasagna noodles
1/2 c. chopped onion
1/2 c. chopped green pepper
3 Tbsp. butter or margarine
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 c. grated Parmesan cheese
1 (4 oz.) can sliced mushrooms, drained
1/2 c. chopped pimiento
1/3 c. skim milk
1/2 tsp. dried basil, crushed
1 1/2 c. cream-style cottage cheese
2 c. chopped, cooked chicken or turkey
1 1/2 c. shredded American cheese

Preparation

Cook lasagna noodles in boiling, salted water according to package directions.
Drain well.
Cook onion and green pepper in butter or margarine until tender.
Stir in condensed soup, mushrooms, pimiento, skim milk and basil.