Rosemary'S Gingerbread - cooking recipe

Ingredients

2 Tbsp. butter
1/3 c. sugar
1 egg
1 1/2 c. flour
1/8 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1 tsp. soda
1/2 c. milk
1/2 c. molasses

Preparation

Cream butter and sugar.
Add egg and dry ingredients alternately with milk and molasses.
Pour in greased pan.
Bake at 350\u00b0 for 30 to 45 minutes.