Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1 stick oleo
1/2 tsp. salt
1/4 c. white corn syrup
3 to 4 qt. popped corn
1/2 tsp. baking soda
1/4 tsp. oil

Preparation

Combine brown sugar, oleo, salt, syrup and oil in glass bowl or on stove in a pan.
Bring to a boil.
Cook for 2 more minutes. Remove and stir in soda.
Pour over popcorn in microwave-safe bowl.
Cook 1 1/2 minutes.
Shake.
Cook 1 1/2 minutes.
May need an additional 1 1/2 minutes.
Allow to cool.