Strawberry Pecan Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 cup milk
4 eggs
1 cup vegetable oil
1 cup frozen strawberries, thawed
1 cup grated coconut
1 cup chopped pecans

Preparation

Combine dry cake mix, milk, eggs, and oil.
Beat until smooth and add remaining ingredients.
Bake in greased and lightly floured 9x13 pan at 350 degrees for 45 minutes or until done.
Let cool on rack and frost.