Mashed Potato Salad - cooking recipe

Ingredients

4 c. mashed potatoes
1/2 c. onion, finely chopped
1/2 c. celery, finely chopped
4 Tbsp. sweet pickle relish, drained
1/4 tsp. pepper
1 tsp. salt
3 eggs, hard-boiled, chopped
2 Tbsp. salad dressing
1 Tbsp. prepared mustard
1 tsp. celery seed
1 Tbsp. lemon juice

Preparation

Mashed potato preparation:
Peel about 6 medium potatoes into a 3 quart pan.
Cut potatoes as small chunks.
Add 2 cups water and 1/2 teaspoon salt.
Bring to boil.
Cover, simmer
20 minutes. Drain.
Add 8 tablespoons margarine.
Cover, melt margarine. Coarsely mash with masher.
Add about 1/2 cup evaporated milk. Beat with electric mixer on high.
Add evaporated milk in small amounts and beat until smooth.
Put 4 cups potatoes into large mixing bowl.
Add remaining ingredients.
Mix with wooden spoon. Chill.