Oatmeal Cookies - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. granulated sugar
1/2 c. packed brown sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. shortening
1 egg
1/4 tsp. vanilla
3/4 c. quick cooking rolled oats
1/4 c. chopped walnuts
granulated sugar
1/4 c. butter or margarine, softened
3/4 c. packed brown sugar
2 eggs
2 Tbsp. rum or water
1/2 tsp. vanilla
1 1/2 c. whole wheat flour
1/4 c. nonfat dry milk powder
1/2 tsp. baking soda
1/2 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.)
1/2 c. shelled sunflower seeds
1/4 c. chopped peanuts

Preparation

In mixer bowl, cream together the butter or margarine and brown sugar.
Blend in eggs, rum and vanilla; beat at medium speed of electric mixer for 2 minutes.
(Mixture will be thin.) Thoroughly stir together the whole wheat flour, dry milk powder, baking soda and salt.
Add to creamed mixture, blending well. Stir in semi-sweet chocolate pieces, sunflower seeds and chopped peanuts.
Drop from teaspoon, 2 inches apart, onto greased cookie sheet.
Bake at 375\u00b0 until done, 8 to 10 minutes.
Makes about 3 dozen cookies.