Gail'S Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) boxes frozen, chopped spinach
1 c. grated sharp Cheddar
1 medium onion, chopped fine
2 beaten eggs
1/2 stick margarine
1 can cream of mushroom soup
3/4 c. mayonnaise
dash of garlic powder
salt and pepper
bread crumbs

Preparation

Cook spinach lightly.
Drain and squeeze all water out. Combine all other ingredients except bread crumbs.
Pour into a buttered casserole. Sprinkle with bread crumbs. Bake at 350\u00b0 for 1 hour. Freezes well if cooked within 10 minutes of doneness.
Use leftovers for omelettes.