Ingredients
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2 c. crushed potato chips
1 lb. butter or margarine
1 c. sugar
3 c. all-purpose flour
1 tsp. vanilla
Preparation
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Cream butter well.
Mix with sugar and beat until creamy.
Add flour to mixture a little at a time.
Add vanilla and potato chips to mixture.
Put teaspoon size drops onto an ungreased cookie sheet.
Bake at 325\u00b0 for 25 minutes.
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