Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. flour (plain), sifted
dash of salt
1 1/2 tsp. vanilla
1 1/2 c. pecans

Preparation

Sprinkle 1/2 cup pecans in pan.
Cream butter and cheese. Gradually add sugar.
Add eggs one at a time, beating well after each one.
Add flour and salt.
Stir in vanilla and pecans. Grease and flour tube pan.
Bake at 325\u00b0 for 1 1/2 hours.