Rolls - cooking recipe

Ingredients

3 cans buttermilk biscuits
1/2 c. white sugar
2 tsp. cinnamon
1 stick oleo
1/4 c. white sugar
1/2 c. brown sugar
1/2 c. vanilla ice cream

Preparation

Cut biscuits in fourths.
Roll in sugar and cinnamon.
Put in greased Bundt or angel food cake pan.
Melt oleo, ice cream and sugars and pour over rolls.
Bake at 350\u00b0 for 30 to 45 minutes. Let stand 1 minute, then turn out on a plate.