4 Hour Oven Stew - cooking recipe

Ingredients

2 lb. stew meat
3 medium onions
6 carrots
1 stalk celery, cut up
4 or 5 potatoes
2 Tbsp. tapioca
1 c. water
1 Tbsp. sugar
1 c. tomato juice

Preparation

Place meat on the bottom of dish, then add vegetables.
Mix tapioca, water and sugar; pour over top.
Pour tomato juice over all.
Bake in oven at 250\u00b0 for 4 hours.