Tandy Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
8 oz. sweet chocolate, melted
1 c. peanut butter

Preparation

Beat eggs with mixer until thick and lemony;
gradually add sugar
while
beating.
Add
milk and vanilla.
Blend dry ingredients
together
and\tcarefully fold into egg mixture by hand.
Blend
well.
Pour into greased 13 x 15-inch jelly roll pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Spread peanut butter over hot cake.
Allow to cool.
Cover with melted chocolate or your favorite chocolate frosting.