Refrigerator Pickles - cooking recipe

Ingredients

2 Tbsp. onion flakes
1/2 tsp. diced parsley
4 tsp. sugar
2 tsp. salt
1/4 tsp. pepper
2 tsp. celery seed
3/4 c. vinegar
1/2 c. water
2 Tbsp. lemon juice
2 or 3 fresh cucumbers

Preparation

Wash and cut cucumbers into slices and put into pint jars. Mix other ingredients together and pour over cucumbers.
Cover and refrigerate 4 days.