Veg-All Casserole - cooking recipe

Ingredients

1 (16 oz.) can drained Veg-All
1/4 c. chopped onion
1/3 c. mayonnaise
1 can chestnuts, sliced
1 can whole kernel corn
1 can chicken soup
1/2 stick butter
1/2 c. grated cheese
Ritz crackers, crushed

Preparation

Combine first 6 ingredients and put into a small baking dish. Cover with cheese, then crushed Ritz crackers.
Dot with butter. Bake for 20 minutes at 350\u00b0.