Beef Pie - cooking recipe

Ingredients

3 c. beef cubes
2 Tbsp. Crisco
1 1/2 c. onion, chopped
1 can tomato soup
1/4 c. ketchup
1 1/2 c. celery, chopped
1 1/2 c. green pepper, chopped
2 Tbsp. mustard
3/4 tsp. salt
2 (9-inch) crusts

Preparation

Dip beef cubes in flour and brown in Crisco.
Salt and pepper and cook until tender in a little water.
Heat shortening in skillet; add celery, onion and green pepper; saute until soft. Stir in beef, soup and seasonings.
Place meat mixture between two pastry crusts, slashing top to make steam vents.
Bake in hot oven (400\u00b0) for 40 to 50 minutes.