Regular Brownies - cooking recipe

Ingredients

2 1/2 sq. chocolate
2/3 c. Wesson oil
2 c. sugar
4 eggs
1 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
1 c. chopped nuts

Preparation

Melt over hot water chocolate and Wesson oil (may use 4 tablespoons cocoa in place of chocolate).
Beat in sugar and eggs. Sift together and stir in flour, baking powder, salt and chopped nuts.
Spread in well-greased oblong pan.
Bake at 350\u00b0 for 30 to 35 minutes.
A slight imprint will be left when touched with finger.