Best Chicken And Asparagus Casserole - cooking recipe

Ingredients

2 whole chicken breasts, skinned, boned and cut into 2 x 4-inch pieces
1 1/2 tsp. Accent
1/4 tsp. pepper
1/2 c. corn oil
2 cans asparagus, drained
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 tsp. lemon juice
1/2 tsp. curry powder
1 c. sharp Cheddar cheese, grated

Preparation

Sprinkle chicken with pepper and Accent.
Pour corn oil into frying pan.
Heat oven medium heat.
Add chicken.
Saute slowly about 6 minutes until white and opaque.
Drain on paper towel. Line bottom of 9 x 9-inch baking dish with asparagus.
Place sauteed chicken over the asparagus.
Mix together chicken soup, mayonnaise, lemon juice and curry powder; pour over chicken and asparagus.
Sprinkle cheese over top.
Cover and bake at 375\u00b0 for 30 minutes.
May be assembled and refrigerated the day before. Then bake before serving.