Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach, chopped
1/2 head lettuce, chopped
10 slices bacon, cooked, drained and chopped
3 bunches scallions, chopped
1 lb. peas (frozen)
8 boiled eggs, sliced
2 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing

Preparation

Grease 13 x 9-inch pan with a layer of mayonnaise (all sides). Layer spinach, lettuce, bacon, scallions and eggs in exact order. Top with frozen peas.