Quick Mix Cake - cooking recipe

Ingredients

No. 2 can crushed pineapple
1 pkg. yellow cake mix
1/2 c. butter
1/2 c. chopped nuts
whipped cream for garnish

Preparation

Grease 7 x 14-inch baking pan and empty can of pineapple, including juice, into it.
Open cake mix and pour over pineapple in pan.
Drizzle melted butter over all, then add nuts.
Bake at 350\u00b0 for 1 hour.
Serve hot or cold with whipped cream.