Chocolate Dip(For Coating Candies) - cooking recipe

Ingredients

1/2 cake paraffin wax
12 oz. chocolate chips

Preparation

Melt
paraffin
in
double
boiler;
add
chips.
When thoroughly melted and blended, put toothpick in piece of candy and dip into hot chocolate until coated.
Place on waxed paper to cool.