Chunky Potato Salad - cooking recipe

Ingredients

5-6 potatoes, peeled and cubed
1/2 onion, chopped
2-3 boiled eggs, cut up in small pieces
1/2 cup dill relish
1 cup Miracle Whip salad dressing
salt and pepper to taste
pickle juice

Preparation

Cook potatoes in a small amount of water. Do not overcook potatoes. They should be done, but not too soft. Let cool. Add onion, eggs, relish, salt, and pepper. Mix salad dressing and pickle juice together for a creamy mixture. Combine with potatoes. Refrigerate.