Robert Redford Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can Eagle Brand milk
3 or 4 Heath candy bars
1 jar caramel ice cream topping
1 (9 oz.) container Cool Whip

Preparation

Bake German chocolate cake according to package directions in a 9 x 13-inch (floured and greased) pan.
Leave in pan.
When cool, poke holes in top of cake with end of wooden spoon.
In bowl, mix caramel topping and Eagle Brand milk; pour over cake. Frost cake with Cool Whip.
Crush candy bars; sprinkle on top. Refrigerate until time to enjoy!