Beth'S Molasses Cookies - cooking recipe

Ingredients

3/4 c. butter or margarine
1 c. packed brown sugar
1 egg
1/4 c. molasses
2 1/4 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/4 tsp. salt

Preparation

Cream butter or margarine, brown sugar, egg and molasses until light.
Add dry ingredients and mix well; chill 1 hour.
Roll into balls and dip into sugar.
Bake on ungreased cookie sheet for 8 to 10 minutes at 350\u00b0.