Charlie Chaplin - Rocky Road - cooking recipe

Ingredients

1 lb. (2 1/2 c.) melted chocolate
1 c. coarsely chopped walnuts
1 heaping c. toasted coconut
1 c. mini marshmallows

Preparation

Mix the chocolate, walnuts, coconut and marshmallows together. Mix well.
Spoon mixture onto cookie sheet lined with wax paper. Refrigerate approximately 10 minutes.
(Makes about 2 pounds.)