Sour Cream Pound Cake(Winning Recipe From Southern Living) - cooking recipe

Ingredients

1 c. butter or margarine, softened
3 c. sugar
6 large eggs
3 c. all-purpose flour
1/4 tsp. baking soda
1 c. (8 oz.) sour cream
1 tsp. vanilla
1 tsp. almond

Preparation

Beat butter at medium speed for 2 minutes or until soft and creamy.
Gradually add sugar, beating at medium speed 5 to 7 minutes.
Add eggs, one at a time, beating just until yellow disappears.
Combine flour and baking soda; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
Mix at lowest speed, just until blended after each addition.
Pour into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes or until wooden pick comes out clean when inserted in center.
Cool in pan 10 to 15 minutes.