Crab Swiss Bites - cooking recipe

Ingredients

1 c. crab meat or imitation crab meat
1 Tbsp. sliced onion
4 oz. shredded Swiss cheese
1/2 c. salad dressing (Miracle Whip)
1 tsp. lemon juice
1 large can mushrooms, sliced
1 can crescent rolls

Preparation

Combine all ingredients; place rolls flat on jelly roll pan (ungreased).
Spoon the mixture over rolls and bake 10 to 12 minutes in a 350\u00b0 oven.