Phoebe'S Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
8 oz. pkg. cream cheese
2 c. milk, divided
1 (4 oz.) pkg. instant vanilla or pineapple pudding
2 c. crushed pineapple, well drained
1 large pkg. Cool Whip
nuts or coconut

Preparation

Bake cake in 9 x 13-inch pan.
Cool.
Soften cream cheese in 1/2 cup milk.
Blend well.
Add rest of milk alternately with pudding in cheese mixture.
Beat 5 minutes at high speed.
Pour over cool cake.
Sprinkle pineapple over pudding.
Frost with Cool Whip.
Sprinkle with nuts or coconut.